San-J Reduced Sodium Tamari Soy Sauce – 6 x 10 Fl Oz

Description

San-J Reduced Sodium Tamari Soy Sauce

San-J Reduced Sodium Tamari Soy Sauce is crafted with 100% soybeans, naturally brewed for a distinctly rich umami flavour.

Key Features & Benefits:

• Reduced Sodium: Contains 43% less sodium than regular soy sauce, making it a healthier choice without compromising on flavour.
• Authentic Japanese Sauce: Made in Japan using traditional methods, ensuring a genuine and authentic taste experience.
• Versatile Condiment: Perfect for dipping, marinating, stir-frying, and as a table condiment, adding a burst of savoury flavour to your dishes.
• Gluten-Free: Ideal for individuals with gluten sensitivities or following a gluten-free diet.
• Kosher Certified: Meets the strict dietary standards of Kosher certification.

Additional Information:

• Ingredients: Soybeans, Water, Salt.
• Serving Size: 1 tablespoon (15ml)
• Storage: Refrigerate after opening to maintain freshness.

Indulge in the full-bodied flavour of San-J Reduced Sodium Tamari Soy Sauce while making a conscious choice for your health. Experience the authentic taste of Japan in every drop.